Recipe of Favorite Classic beer batter fish - Free Download

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Before you jump to Classic beer batter fish recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to classic beer batter fish recipe. You can have classic beer batter fish using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Classic beer batter fish:

1. Provide 1.1 kg of fish fillet (nileperch or tilapia or any firm fish).
2. You need 2.200 gms of wheat flour.
3. Get 3.1 tbspn of baking powder.
4. Get 4.50 gms of cornflour.
5. Take 5.3 cloves of garlic minced.
6. Provide 6.5 of lemon juice squizzed.
7. Use 7 of .salt n pepper to taste.
8. Provide 8 of .oil for deepfrying and for batter.
9. Prepare 9.1 of tusker beer.

Steps to make Classic beer batter fish:

1. First season your fish with lemon juice,salt,minced garlic,black pepper check seasoning and keep aside.
2. In a separate bowl mix the flour,50ml oil with beer and whisk till smooth you can add water if too thick,add black pepper and salt for taste.
3. Arrange flour in a tray and season with salt n pepper for dusting,and the batter,first pass your marinated fish into the flour and dust off excess flour.
4. Put oil at medium heat or 150 degrees if using an electric fryer.
5. Shake off excess batter and submerge the fish in the oil making sure you put it away from you to avoid oil spilling over turn it until browned n cruchy.
6. Serve it hot with french fries and some tarter sauce.

Sometimes you have a hankering for fried foods and these beer battered fish and chips will definitely satisfy your next craving. Beer Battered Fish is a classic pub food dinner made with fresh cod that's dipped into a batter of flour, eggs, beer, and seasoning, then fried until it's crispy and golden brown on the outside and flaky on the inside. I like to serve this with crunchy potato chips or fries and a big spoonful of tartar sauce. This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck.

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