Step-by-Step Guide to Make Super Quick Homemade Chicken & Prawn Dumplings - Free Download

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Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, chicken & prawn dumplings. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken & Prawn Dumplings is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Chicken & Prawn Dumplings is something that I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can have chicken & prawn dumplings using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken & Prawn Dumplings:

1. Prepare 500 g of Chicken mince.
2. Prepare 400 g of Raw Prawn (shelled, deveined).
3. Take 8 g of Finely chopped Coriander.
4. Prepare 1 of spring onion, finely chopped.
5. Get 1 tsp of garlic paste.
6. Get 1 Tbsp of Ginger paste.
7. Prepare 3 of Water Chestnut.
8. Prepare 1 Tbsp of White Pepper & 0.5 Tbsp Salt.
9. Get of Store bought dumpling wrappers.
10. Make ready of Dipping/Drizzle Sauce.
11. Make ready 0.5 Cup of Light Soy Sauce.
12. Get 0.5 Cup of Chinese Black Vinegar.
13. Take 1/4 of Red onion - finely chopped.
14. Get 3 tsp of sugar.
15. Prepare 2 Tbsp of Sweet chili sauce.
16. Get 1 Tbsp of Chili Oil.
17. Prepare 1 tsp of Garlic paste.
18. Make ready of Topping.
19. Take of Finely chopped green onion.
20. Prepare of Crispy fried onion bits.

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Steps to make Chicken & Prawn Dumplings:

1. Chop the prawns to a rough ground consistency.
2. In a bowl, add the Chicken, prawn, coriander, spring onion, finely chopped water chestnuts, garlic, ginger and salt, white pepper, mix well until the mixture becomes sticky.
3. Using the storebought wrappers spoon a teaspoon amount in the middle, wetting the corners and folding in half to seal. Play with pleating and different shapes.
4. Add the raw dumplings in a freezer bag and keep in the freezer until ready to cook.
5. Mix the dipping/drizzle sauce ingredients together and keep to the side.
6. To cook the dumplings you can either boil, steam or shallow fry. I choose to shallow fry to add a golden color, in a non stick pan add some olive oil and fry the dumplings in a single layer until golden, add a splash of water and cover the pan to allow the dumplings to steam..
7. Layer the dumplings on a plate, drizzle with the sauce and top with finely chopped green onion and crispy onion. ENJOY! 🤤.

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